Cheddar Shrimp Nachos

By katiekatj

Ingredients

• 3/4 pound cooked medium shrimp, peeled and deveined, chopped
• 1-1/2 cups (6 ounces) shredded cheddar cheese
• 1 can (4 ounces) chopped green chilies, drained
• 1/3 cup chopped green onions
• 1/4 cup sliced ripe olives, drained
• 1/2 cup mayonnaise
• 1/4 teaspoon ground cumin
• 48 tortilla chip scoops

Preparation

Step 1

In a large bowl, combine the shrimp, cheese, chilies, onions and olives. Combine the mayonnaise and cumin; add to shrimp mixture and toss to coat.
Drop by tablespoonfuls into tortilla scoops. Place on ungreased baking sheets. Bake at 350° for 5-10 minutes or until cheese is melted. Serve warm.