Horseradish Cream sauce

By á-3307

Ingredients

• 1/2 c heavy cream
• 1/2 c horseradish
• 1 t salt
• 1/8 t black pepper

Preparation

Step 1

Whisk cream in medium bowl until thickened but not yet holding stiff peaks, about 1-2 min.
Fold in rest of ingredients
Refrigerate 30 min to 1 hr