Pasta

By Zopmama

Ingredients

• 3 cups All-Purpose Flour
• 1 cup Semolina Flour
• 4 eggs
• 2 Tablespoon Olive Oil
• 3 Tablespoons water

Preparation

Step 1

Combine flours, shape into a mound on your work surface and make a well in the center.

Add eggs, olive oil, and water to the well and lightly beat with a fork. Gradually draw in the flour from the inside wall of the well in a circular motion.

Use 1 hand for mixing and the other to protect the outer wall. Continue to incorporate all the flour until it forms a ball. Knead and fold the dough untill elastic and smooth, this should take about 10 minutes.

Using your hands form the dough into a rectangle and roll it through the pasta machine on the widest setting. Run through 2 or 3 more times getting thinner each time. Use a fettuccine cutter to cut the pasta.

Dust the noodles with flour. Allow to dry before cooking.