Broccoli with Lemon

By Melzie

Ingredients

• Ingredients:
• 4 cups broccoli florets
• 1 tablespoon extra-virgin olive oil
• 1/4 teaspoon salt
• Freshly ground pepper
• Lemon wedges

Preparation

Step 1

1. Preheat oven to 450°F.
2. Toss broccoli with oil, salt and pepper. Place on a large baking sheet (not air-insulated) and roast until the broccoli is tender and blackened on the bottom, 10 to 12 minutes. Serve immediately, with lemon wedges.

Nutrition Information
Per serving:
54 calories
4 g fat (1 g sat, 3 g mono)
0 mg cholesterol
4 g carbohydrate
2 g protein
2 g fiber
165 mg sodium
240 mg potassium