Spiced veal sauce over mostaccioli

By duckieq

Ingredients

• 1 T. + 1 tsp. olive oil
• 2 T. finely chopped onion
• 2 garlic cloves, finely chopped
• 5oz lean ground veal
• 1/2 tsp. paprika
• pinch ground cinnamon
• pinch ground cloves
• 1 bay leaf
• 1/2 c. dry white wine
• 1 c. canned tomatoes, crushed
• salt & pepper to taste
• 6oz mostaccioli (or rigatoni) cooked, drained
• 2T. grated romano

Preparation

Step 1

1) preheat oven to 425. spray 8" sqaure pan with pam

2) in md. saucepan, heat oil; add onion and garlic. saute, stirring until onion is translucent

3) add veal; saute until no longer pink. stir in paprika, cinnamon,cloves, bay leaf, wine, tomatoes, salt & pepper; simmer 15 minutes. stir in pasta and add 1T. romano cheese

4) transfer mixture to perpared pan; remove bay leaf. sprinkle with remaining cheese. cover and bake 10 minutes