Smoked Trout watercress and apple salad with creamy horseradish dressing

By Dunjab

Ingredients

• 1 cup whipping cream
• 1/3 cup prepared horseradish
• 4 tablespoons olive oil
• 2 tablespoons plus 2 teaspoons apple cider vinegar
• 2 teaspoons finely chopped fresh dill
• 1/8 teaspoon cayenne pepper
• 6 cups trimmed watercress sprigs (about 2 large bunches)
• 1/2 cup very thinly sliced red onion
• 2 red apples, cored, thinly sliced
• smoked trout or smoked whitefish chubs,* coarsely flaked
• Fresh dill sprigs (optional)
• Read More http://www.epicurious.com/recipes/food/views/Smoked-Trout-Watercress-and-Apple-Salad-with-Creamy-Horseradish-Dressing-15659#ixzz1AaZCjwwE

Preparation

Step 1

Whisk cream, horseradish, 2 tablespoons oil, 2 tablespoons vinegar, chopped dill and cayenne in small bowl to blend. Season to taste with salt and pepper. Place watercress in large bowl. Add 1/3 cup cream dressing, 2 tablespoons oil and 2 teaspoons vinegar and toss to coat. Season to taste with salt and pepper. Mound watercress in center of each of 6 plates. Top with sliced onion. Fan apple slices atop salad. Top with trout. Spoon dressing over. Garnish with dill sprigs, if desired, and serve.



Read More http://www.epicurious.com/recipes/food/views/Smoked-Trout-Watercress-and-Apple-Salad-with-Creamy-Horseradish-Dressing-15659#ixzz1AaZFwBAb