Nam Prik Narok Thai Sauce for Fish

By AnnieMro

Ingredients

• 2 cups Thai chili peppers
• 1/2 cup garlic
• 1/2 cup shallots
• 3 tablespoons shrimp paste
• 1/4 cup fish sauce
• 3-4 tablespoons palm sugar.

Preparation

Step 1

Chop the chilies, shallots and garlic, then broil them briefly and beat the ingredients together in a mortar and pestle or food processor to form a smooth paste.

Place in a small saucepan or wok and cook on medium high until the mixture forms a bubbling paste.

The resultant sauce paste may be stored, when cold, in a tight fitting jar, for several weeks.