Buttery Almond Green Beans

By Nanatimesthree

Ingredients

• 2 pounds fresh green beans, trimmed
• 2 cups water
• 1 envelope onion soup mix
• 2/3 cup slivered almonds, toasted
• 2 tablespoons grated Parmesan cheese
• 1 teaspoon paprika
• 6 tablespoons butter, melted

Preparation

Step 1

In a large saucepan, combine the beans, water and soup mix. Bring to a boil. Reduce hat; cover and simmer for 15-20 minutes or until beans are crisp-tender.

In a small bowl, combine the almonds, cheese and paprika. Drain beans; drizzle with butter and sprinkle with almond mixture. Toss to coat.