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Buttery Almond Green Beans


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  • 2 pounds fresh green beans, trimmed
  • 2 cups water
  • 1 envelope onion soup mix
  • 2/3 cup slivered almonds, toasted
  • 2 tablespoons grated Parmesan cheese
  • 1 teaspoon paprika
  • 6 tablespoons butter, melted


Preparation time 30mins


Step 1

In a large saucepan, combine the beans, water and soup mix. Bring to a boil. Reduce hat; cover and simmer for 15-20 minutes or until beans are crisp-tender.

In a small bowl, combine the almonds, cheese and paprika. Drain beans; drizzle with butter and sprinkle with almond mixture. Toss to coat.

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