beef ribs

By kathybgood

sauce and instructions from Chris Knight

Ingredients

• Dry Rub
• 1 tbsp cajun spice
• 1 tsp thyme
• 3 tbsp brown sugar
• 1 tbsp dry mustard
• 1 tbsp ground ginger
• 2 tsp onion powder
• 1 tbsp garlic powder
• 1 tbsp kosher salt
• 2 tbsp cracked plack pepper
• Beef Rib Sauce
• -1 bottle commercial barbeque sauce
• - 1 tbsp Worcestershire sauce
• - 1 tbsp Dijon mustard
• - 1 tsp chili powder
• 1 tbsp lemon juice
• Splash of hot sauce

Preparation

Step 1

- cook ribs on low heat for 2-3 hours, either foil wrapped in your barbeque or in the oven
- during last 20-30 mins of cooking, baste frquently with the beef rib sauce, serve with any remaining sauce. (If preparing ribs int he oven, I like to boost the heat in the oven when basting to get a nice caramilization of the sauce on the ribs)