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beef ribs

By

sauce and instructions from Chris Knight

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Ingredients

  • Dry Rub
  • 1 tbsp cajun spice
  • 1 tsp thyme
  • 3 tbsp brown sugar
  • 1 tbsp dry mustard
  • 1 tbsp ground ginger
  • 2 tsp onion powder
  • 1 tbsp garlic powder
  • 1 tbsp kosher salt
  • 2 tbsp cracked plack pepper
  • Beef Rib Sauce
  • -1 bottle commercial barbeque sauce
  • - 1 tbsp Worcestershire sauce
  • - 1 tbsp Dijon mustard
  • - 1 tsp chili powder
  • 1 tbsp lemon juice
  • Splash of hot sauce

Details

Preparation

Step 1

- cook ribs on low heat for 2-3 hours, either foil wrapped in your barbeque or in the oven
- during last 20-30 mins of cooking, baste frquently with the beef rib sauce, serve with any remaining sauce. (If preparing ribs int he oven, I like to boost the heat in the oven when basting to get a nice caramilization of the sauce on the ribs)

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