Sausage Stuffing

By Dunjab

Ingredients

• 2 tablespoons (1/4 stick) butter
• 1 12-ounce package bulk pork sausage, crumbled
• 1 large onion, chopped
• 4 cups coarsely ground crustless French bread
• 1 7- to 8-ounce jar vacuum-packed steamed chestnuts, chopped
• 1/2 cup canned low-salt chicken broth
• 1/2 cup chopped fresh parsley
• 2 teaspoons crumbled dried sage leaves
• 2 teaspoons dried thyme
• Read More http://www.epicurious.com/recipes/food/views/Sausage-Stuffing-100403#ixzz1AaNrjN3q

Preparation

Step 1

Place all ingredients into a baking dish, cover and bake at 375 degrees for 45 minutes