Jewish Apple Cake

By ldijoe

I urge you to make this as soon as you can. It is the best!

Ingredients

• Pre-Heat Oven to 350 degrees
• 3 cups flour
• 2 cups sugar
• 1 cup oil
• 4 eggs
• 1/2 cup orange juice
• 2 1/2 tsp. vanilla
• 3 tsp. baking powder
• 7 apples

Preparation

Step 1

In a separate bowl, cut apples in slices or quarters (whichever your prefer), sprinkle with brown sugar and cinnamon. Set aside

In a large mixing bowl combine all other ingredients and beat until smooth. Make sure there is no lumps in batter.

Grease tube pan and coat with flour.

Pour 1/2 batter in pan, then apples rest of batter. Top with apples.

Sprinkle with Cinnamon and bake for 1 1/2 hour or until toothpick comes out dry.