Pear Chutney with Raisins

By Dunjab

Ingredients

• 1 tablespoon vegetable oil
• 1 1/2 cups chopped onion
• 3 medium pears, peeled, cored, cut into 1/2-inch pieces (about 3 cups)
• 6 tablespoons (packed) golden brown sugar
• 1/3 cup golden raisins
• 3 tablespoons apple cider vinegar
• 2 tablespoons fresh lemon juice
• 1 tablespoon chopped peeled fresh ginger
• 4 whole cloves
• Read More http://www.epicurious.com/recipes/food/views/Pear-Chutney-with-Raisins-102475#ixzz1AayPNEWA

Preparation

Step 1

Heat oil in heavy medium saucepan over medium heat. Add chopped onions and sauté until tender, about 5 minutes. Add remaining ingredients and bring to boil. Reduce heat to medium-low and simmer until pears are tender and mixture thickens slightly, about 30 minutes. Discard cloves. Season to taste with salt and pepper. Cool. (Can be prepared 1 day ahead. Cover and refrigerate.) Serve cold or at room temperature.



Read More http://www.epicurious.com/recipes/food/views/Pear-Chutney-with-Raisins-102475#ixzz1AayShCPM