Loretta's Chicken Zucchini Casserole

By á-3129

With zucchini fresh from our garden this is my favorite

Ingredients

• 1 Package (6 ounces) Bells Stuffing Mix
• 3/4 cup butter, melted
• 3 cups diced zucchini
• 2 cups cubed cooked chicken
• 1 can (10 3/4 ounces) condensed cream of chicken
• soup, undiluted
• 1 Medium carrot, shredded
• 1/2 cup chopped onion
• 1/2 cups sour cream

Preparation

Step 1

In a large bowl, combine stuffing and butter... set aside 1/2 cup for topping

Add the chicken, zucchini, chicken soup, carrot, onion and sour cream to the remaining stuffing mixture
Transfer to a greased 2 quart baking dish, and sprinkle with reserved stuffing mix
Bake uncovered, at 350° for 40 -- 45 minutes or until golden brown and bubbly