Juicy Grilled Burgers with Avocado Sauce

By á-25138

These southwest style burgers come out juicy every time with just the right amount of chili powder, cumin and fresh cilantro. Paired with Avocado Mayo or Sauce, they are unique, fresh and easy.
Recipe type: Grilling
Serves: 8

Ingredients

• For burgers
• 2 pounds ground beef or chuck (at least 80%)
• 1/4 to 1/2 cup minced fresh cilantro, to your liking
• 4 teaspoons chili powder
• 1 teaspoon cumin
• 1 1/2 teaspoons salt
• 1/2 teaspoon black pepper
• For Avocado Sauce
• 2 ripe avocados
• 1/2 cup Greek yogurt
• 1/2 cup mayonnaise
• Juice from one fresh lime
• 1 teaspoon cumin
• Cook’s Note: If substituting ground turkey for the beef, add 1/2 cup finely crushed tortilla chips to the turkey

Preparation

Step 1

Add seasonings and cilantro to beef and mix well with hands. Grill as desired.
For avocado sauce, mash avocadoes in a bowl. Squeeze lime over avocados and mix well with a fork. Add yogurt and mayonnaise (you can use all Greek yogurt or all mayo if that is your preference with good results, as well) and cumin.
Mix well and refrigerate until serving. Keeps in fridge for 2 days.

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