- 2 mins
- 2 mins
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(0 Votes)
Ingredients
- * 1 cup sugar
- * 1 cup water
- * Peel of 1 lemon, cut into strips
- * Juice of 6 lemons
- * Fresh mint sprigs and lemon slices, for garnish
Preparation
Step 1
In a small saucepan bring sugar and water to a boil, add peel and simmer for 5 minutes. Remove from heat, bring to room temperature and strain out peel. To a 2 quart pitcher add lemon juice and 1/2 cup of the syrup and 5 cups water stir, taste, adjust ratio of water and syrup. Serve over ice garnished with a mint sprig.
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