Green Bean Casserole

By cricket31

Ingredients

• 1/3 stick butter
• 1/2 cup diced onions
• 1/2 cup sliced fresh mushrooms
• 2 cups sliced green beans
• 3 cups chicken broth
• 1 (10 3/4 oz.) can cream of mushroom soup
• 1(2.8 oz.) can french fried onion rings
• pinch of house seasoning
• 1 cup grated chedder

Preparation

Step 1

Preheat oven to 350 degrees F.

Melt butter in a large skillet. Saute the onions and mushrooms in the butter. Boil green beans in chicken broth for 10 minutes and drain. Add the green beans, mushroom soup onion rings and house seasoning to taste, to the onionmixture. Stir well. Pour into a greased 1 1/2 quart baking dish. Bake for 20 minutes, then top the casserole with the chedder and bake for 10 minutes longer, or until the casserole is hot and cheese is melted.

House Seasoning:
1 cup salt
1/4 cup black pepper
1/4 cup garlic powder

Mix together and store in an airtight container for up to 6 months.