Green Bean Casserole

Green Bean Casserole
Green Bean Casserole

PREP TIME

10

minutes

TOTAL TIME

30

minutes

SERVINGS

6

servings

PREP TIME

10

minutes

TOTAL TIME

30

minutes

SERVINGS

6

servings

Ingredients

  • 1/3 stick butter

  • 1/2 cup diced onions

  • 1/2 cup sliced fresh mushrooms

  • 2 cups sliced green beans

  • 3 cups chicken broth

  • 1 (10 3/4 oz.) can cream of mushroom soup

  • 1(2.8 oz.) can french fried onion rings

  • pinch of house seasoning

  • 1 cup grated chedder

Directions

Preheat oven to 350 degrees F. Melt butter in a large skillet. Saute the onions and mushrooms in the butter. Boil green beans in chicken broth for 10 minutes and drain. Add the green beans, mushroom soup onion rings and house seasoning to taste, to the onionmixture. Stir well. Pour into a greased 1 1/2 quart baking dish. Bake for 20 minutes, then top the casserole with the chedder and bake for 10 minutes longer, or until the casserole is hot and cheese is melted. House Seasoning: 1 cup salt 1/4 cup black pepper 1/4 cup garlic powder Mix together and store in an airtight container for up to 6 months.

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