Corn Custad Pudding

By JodyWilliams

Ingredients

• 2 c frozen loose-pack whole kernel corn
• 2 c. milk or dairy half-n-half
• 2 T. melted butter
• 1 T. sugar
• 1 t. salt
• 1/8 t. white pepper
• 3 eggs, beaten

Preparation

Step 1

Add corn, milk, butter, sugar, salt and pepper to eggs; stir to combine well. Turn into a well-greased 1 1/2 qt casserole. Place in pan of hot water; bake in moderate over (350) for 45 minutes, or until pudding is set.

Note: You can substitute 1 (1 lb) can cream style corn for frozen whole kernel corn, but use 1 c. milk or dairy half-and-half instead of 2 c.

Can also add grated sharp cheese, finely chopped cooked ham, or chopped mushrooms for variety.