Corn Custad Pudding

Corn Custad Pudding
Corn Custad Pudding

PREP TIME

5

minutes

TOTAL TIME

50

minutes

SERVINGS

4

servings

PREP TIME

5

minutes

TOTAL TIME

50

minutes

SERVINGS

4

servings

Ingredients

  • 2 c frozen loose-pack whole kernel corn

  • 2 c. milk or dairy half-n-half

  • 2 T. melted butter

  • 1 T. sugar

  • 1 t. salt

  • 1/8 t. white pepper

  • 3 eggs, beaten

Directions

Add corn, milk, butter, sugar, salt and pepper to eggs; stir to combine well. Turn into a well-greased 1 1/2 qt casserole. Place in pan of hot water; bake in moderate over (350) for 45 minutes, or until pudding is set. Note: You can substitute 1 (1 lb) can cream style corn for frozen whole kernel corn, but use 1 c. milk or dairy half-and-half instead of 2 c. Can also add grated sharp cheese, finely chopped cooked ham, or chopped mushrooms for variety.

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