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Ingredients
- 8oz cream cheese
- 12oz sour cream
- 2 6oz grated parmesan cheese
- 2 14oz artichoke hearts (plain in can)
- 1 tablespoon onion
Preparation
Step 1
Melt cream cheese and sour cream in microwave for 2 minutes. Add parmesan cheese and mix well. Microwave 1 1/2 to 2 minutes and stir. Add onions and hearts of artichoke and mix by hand.
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