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Artichoke Dip


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  • 8oz cream cheese
  • 12oz sour cream
  • 2 6oz grated parmesan cheese
  • 2 14oz artichoke hearts (plain in can)
  • 1 tablespoon onion



Step 1

Melt cream cheese and sour cream in microwave for 2 minutes. Add parmesan cheese and mix well. Microwave 1 1/2 to 2 minutes and stir. Add onions and hearts of artichoke and mix by hand.


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