0/5
(0 Votes)
Ingredients
- 1/4 cup chopped green onions
- 3 Tbs. orange marmalade
- 3 Tbs. low sodium soy sauce
- 1/2 tsp. ground red pepper
- 1 large clove garlic, chopped
- 16 sea scallops
- 8 dried figs
- 2 lemons, quartered
- 1 tsp. olive oil
Preparation
Step 1
Combine first five ingredients in a zip loc bag, seal and shake vigorously. Add scallops, seal and marinate in the refrigerator for 20 minutes. Remove the scallops from the bag, reserving the marinade. Thread the scallops, 2 figs and 2 lemon quarters alternately onto each of 4 skewers. Preheat grill, Coat a grill rack with oil. Place kebabs on grill rack and cook 6 minutes or until the scallops are done, turning and basting with reserved marinade.
You'll also love
-
Monkfish in Parchment with Wine,... 0/5 (0 Votes) -
Shrimp Dip S&D Oyster Company 5/5 (1 Votes)
You'll also love
-
Raspberry-Lime Puree 0/5 (0 Votes) -
Crab Pad Thai 0/5 (0 Votes)