Grilled Scallop and Fig Kebabs

By á-2053

Ingredients

• 1/4 cup chopped green onions
• 3 Tbs. orange marmalade
• 3 Tbs. low sodium soy sauce
• 1/2 tsp. ground red pepper
• 1 large clove garlic, chopped
• 16 sea scallops
• 8 dried figs
• 2 lemons, quartered
• 1 tsp. olive oil

Preparation

Step 1

Combine first five ingredients in a zip loc bag, seal and shake vigorously. Add scallops, seal and marinate in the refrigerator for 20 minutes. Remove the scallops from the bag, reserving the marinade. Thread the scallops, 2 figs and 2 lemon quarters alternately onto each of 4 skewers. Preheat grill, Coat a grill rack with oil. Place kebabs on grill rack and cook 6 minutes or until the scallops are done, turning and basting with reserved marinade.