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Grilled Scallop and Fig Kebabs


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  • 1/4 cup chopped green onions
  • 3 Tbs. orange marmalade
  • 3 Tbs. low sodium soy sauce
  • 1/2 tsp. ground red pepper
  • 1 large clove garlic, chopped
  • 16 sea scallops
  • 8 dried figs
  • 2 lemons, quartered
  • 1 tsp. olive oil



Step 1

Combine first five ingredients in a zip loc bag, seal and shake vigorously. Add scallops, seal and marinate in the refrigerator for 20 minutes. Remove the scallops from the bag, reserving the marinade. Thread the scallops, 2 figs and 2 lemon quarters alternately onto each of 4 skewers. Preheat grill, Coat a grill rack with oil. Place kebabs on grill rack and cook 6 minutes or until the scallops are done, turning and basting with reserved marinade.

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