Herb Roasted Potatoes Poupon

By á-3372

Ingredients

• 1/3 cup Grey Poupon Dijon Mustard
• 2 TBS olive oil
• 1 clove garlic, chopped
• 1/2 tsp Italian Seasoning
• 6 medium red skin potatoes (about 2 pounds)
• cut into chunks

Preparation

Step 1

Preheat over to 425 degrees

Mix all ingredients except for potatoes in small bowl. Place potatoes in lightly greased 13x9x2 inch baking pan or on shallow baking sheet; toss with mustard mixture. Bake at 425 degrees for 35 to 40 minutes or until potatoes are fork tender, stirring occasionally.