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Herb Roasted Potatoes Poupon


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  • 1/3 cup Grey Poupon Dijon Mustard
  • 2 TBS olive oil
  • 1 clove garlic, chopped
  • 1/2 tsp Italian Seasoning
  • 6 medium red skin potatoes (about 2 pounds)
  • cut into chunks


Servings 4
Preparation time 5mins
Cooking time 45mins


Step 1

Preheat over to 425 degrees

Mix all ingredients except for potatoes in small bowl. Place potatoes in lightly greased 13x9x2 inch baking pan or on shallow baking sheet; toss with mustard mixture. Bake at 425 degrees for 35 to 40 minutes or until potatoes are fork tender, stirring occasionally.

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