- 4
- 20 mins
- 20 mins
0/5
(0 Votes)
Ingredients
- 1/4 cup extra-virgin olive oil
- 3 thinly sliced garlic cloves
- 1/2 teaspoon coarse salt
- 1/2 teaspoon freshly ground pepper, plus more for sprinkling
- 1 pound cooked and drained short pasta (such as campanelle)
- 4 medium tomatoes
- 1 pound burrata (igourmet.com) or mozzarella cheese
- Small basil leaves
- Read more at Marthastewart.com: Tomato and Basil Pasta Recipe - Martha Stewart Recipes
Preparation
Step 1
Combine olive oil, garlic, salt, and pepper in a large bowl. Toss in cooked and drained pasta. Tear tomatoes and cheese; scatter over pasta. Garnish with basil leaves, and sprinkle with pepper.
Read more at Marthastewart.com: Tomato and Basil Pasta Recipe - Martha Stewart Recipes
You'll also love
-
Monkfish in Parchment with Wine,... 0/5 (0 Votes) -
Shrimp Dip S&D Oyster Company 5/5 (1 Votes)
You'll also love
-
Raspberry-Lime Puree 0/5 (0 Votes) -
Baked Macaroni and Cheese 0/5 (0 Votes)