Spicy Black Beans

By á-2053

Ingredients

• 1/2 cup water
• 1/4 - 1/2 tsp. crushed red pepper
• 1/8 tsp. salt
• 1/8 tsp. black pepper
• 1 (15 oz.) can black beans, untrained
• 1 dried ancho chili, seeded
• 1/2 tsp. butter
• cooking spray
• 2/3 cup chopped onion
• 1 garlic clove, minced
• 1/3 cup thinly sliced green onions

Preparation

Step 1

Combine first six ingredients in a medium saucepan, bring to a boil. Reduce heat and simmer 15 minutes. Discard ancho. Melt the butter in a large nonstick skillet coated with cooking spray over medium high heat. Add the chopped onion and garlic, sauté 5 minutes or until onion begins to brown. Add onion mixture to bean mixture. Stir in green onions.