BEEF & MACARONI CASSEROLE

By conniebrady

Ingredients

• 1# LEAN GROUND BEEF
• 1 C CHOPPED ONION
• 1 CLOVE GARLIC, MINCED
• 1 T PAPRIKA
• 1 1/2 TSP SALT
• 2 8 OZ CANS HUNTS TOMATO SAUCE
• 2 C ELBOW MACARONI, COOKED & DRAINED
• 1 C SOUR CREAM

Preparation

Step 1

BROWN BEEF IN SKILLET. ADD ONION & GARLIC, COOK UNTIL TENDER, DRAIN FAT. ADD REMAINING INGREDIENTS & TURN INTO A 2 QT CASSEROLE. BAKE AT 350 FOR 30 MINUTES. MAKES 4 TO 5 SERVINGS.