Bacon Wrapped Smokies

By ukiahgal67

Ingredients

• 1 pound Bacon, Cut Into Thirds
• 1 pound Lil’ Smokies (small sausages)
• 1 stick Butter
• 2 cups Brown Sugar

Preparation

Step 1

1.
Preheat oven to 375F.

2.
Cut the bacon into thirds and wrap each smokie.(small sausage)
Place all the wrapped smokies in a single layer in a baking dish; then melt the stick of butter and then 1 cup of brown sugar and stir until mixed well.

3.
Pour the butter and brown sugar mixture on the smokies and bacon; then take the other cup of brown sugar and sprinkle evenly over the smokies.

4.
Bake them for about 15-20 minutes and then turn the heat up to 400F for about 5 minutes or longer until the bacon becomes crispy.