Red Curry Shrimp

By rossboys

Ingredients

• 1 14oz can coconut milk
• 2 Tbsp red curry paste
• 1 Tbsp brown sugar
• 1 lb large shrimp, peeled & deveined
• 1 cup assorted vegetables, such as snap peas, bamboo shoots, and sliced red bell pepper
• 1/4 cup fresh basil
• 2 Tbsp fish sauce

Preparation

Step 1

Bring coconut milk to simmer in large skillet on med heat. Stir in curry paste and sugar until well blended; bring to a boil. Reduce heat to low; simmer for 5 min.

Stir in shrimp and vegetables. Cook 3 to 5 min or just until shrimp turn pink and vegetables are tender crisp. Stir in basil and fish sauce.


Serve with cooked jasmine rice.