Buttered Noodles with Chives

By á-3073

Great as a side dish or add sauteed shrimp or chicken for an entree

Ingredients

• 1 (12-ounce) package wide egg noodles
• 4 tablespoons unsalted butter, divided
• 1 small shallot, finely diced
• 2 cloves garlic, finely diced
• Kosher salt and freshly ground black pepper
• 2 tablespoons minced chives
• 2 tablespoons grated Parmesan
• 1 tablespoon lemon juice

Preparation

Step 1

Cook the noodles in a large pot of boiling salted water over medium heat, according to the package directions. Drain in a colander and set aside.


Melt 2 tablespoons butter in a large skillet over medium heat. Add the shallot and garlic and saute until tender. Season with salt and pepper, to taste. Add the remaining 2 tablespoons butter and when melted stir in the chives, Parmesan and lemon.


Add the noodles to the skillet and toss to combine. Transfer to a serving bowl and serve