Salmon Baked with Dill

By rossboys

Ingredients

• 4 6oz salmon fillets (~ 1" thick)
• Cooking spray
• 1-1/2 Tbsp finely chopped fresh dill
• 1/2 tsp kosher salt
• 1/8 tsp freshly ground black pepper
• 4 lemon wedges

Preparation

Step 1

Preheat oven to 350 deg.

Place fish on a baking sheet lightly coated with cooking spray; lightly coat fish with cooking spray. Sprinkle fish with dill, salt, and pepper. Bake at 350 deg for 10 min or until fish flakes easily when tested with a fork. Serve with lemon wedges.