Hash Brown Apple Pancakes

By mamajan

Ingredients

• 1 1/4 cups frozen shredded hash brown potatoes, thawed
• 1/2 cup finely chopped apple
• 1/4 cup finely chopped onion
• 1 Tblsp chives
• 1/4 tsp salt
• 1/4 tsp pepper
• 2 Tblsp butter, divided
• 2 Tblsp oil, divided
• 1/2 cup shredded Swiss cheese

Preparation

Step 1

Combine hash browns, apple, onion, chives, salt, and pepper in small bowl. In large non-stick skillet, melt 1 Tblsp butter and 1 Tblsp oil over medium-high heat. Spread 1/2 of the hash brown mixture in an even layer in skillet. Sprinkle with cheese; top with remaining hash browns. Press mixture gently into skillet. Cook for 5 minutes or until bottom is browned. Invert pancake onto a plate. Heat remaining butter and oil in skillet. Slide pancake, browned side up into skillet. Cook 5 minutes longer or until bottom is browned and cheese is melted. Slide pancake onto a place and cut into wedges.