Hash Brown Apple Pancakes
By mamajan
Rate this recipe
0/5
(0 Votes)
Ingredients
- 1 1/4 cups frozen shredded hash brown potatoes, thawed
- 1/2 cup finely chopped apple
- 1/4 cup finely chopped onion
- 1 Tblsp chives
- 1/4 tsp salt
- 1/4 tsp pepper
- 2 Tblsp butter, divided
- 2 Tblsp oil, divided
- 1/2 cup shredded Swiss cheese
Details
Servings 4
Preparation
Step 1
Combine hash browns, apple, onion, chives, salt, and pepper in small bowl. In large non-stick skillet, melt 1 Tblsp butter and 1 Tblsp oil over medium-high heat. Spread 1/2 of the hash brown mixture in an even layer in skillet. Sprinkle with cheese; top with remaining hash browns. Press mixture gently into skillet. Cook for 5 minutes or until bottom is browned. Invert pancake onto a plate. Heat remaining butter and oil in skillet. Slide pancake, browned side up into skillet. Cook 5 minutes longer or until bottom is browned and cheese is melted. Slide pancake onto a place and cut into wedges.
You'll also love
- Shrimp Dip S&D Oyster Company 5/5 (1 Votes)
- Raspberry-Lime Puree 0/5 (0 Votes)
- Zucchini Bread (or muffins) –... 0/5 (0 Votes)
- Pineapple-Coconut Mahi-Mahi 0/5 (0 Votes)
Review this recipe