- 15 mins
- 40 mins
0/5
(0 Votes)
Ingredients
- 4, 6 oz, 1 in thick salmon filets, skin on and at room temp
- 1/2 cup ranch dressing
- 3 slices bacon, cooked and crumbled
- 1/4 crumbled feta cheese
- 2 tomatoes chopped
Preparation
Step 1
Preheat a grill to high.
Cut four 8 by 12 in sheets of heavy duty foil. Place each salmon filet skin side down on a sheet; top each with 2 tbsp ranch dressing, 1 tbsp bacon and 1 tbsp feta; season with pepper.
Fold up the sides of the foil, leaving the top exposed. Place on the grill, cover and cook until almost opaque in the thickest part, 8 to 10 minutes. Serve topped with tomatoes.
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