Grilled Salmon, Bacon and Feta

By á-3282

Ingredients

• 4, 6 oz, 1 in thick salmon filets, skin on and at room temp
• 1/2 cup ranch dressing
• 3 slices bacon, cooked and crumbled
• 1/4 crumbled feta cheese
• 2 tomatoes chopped

Details

Preparation time 15mins
Cooking time 40mins

Preparation

Step 1

Preheat a grill to high.

Cut four 8 by 12 in sheets of heavy duty foil. Place each salmon filet skin side down on a sheet; top each with 2 tbsp ranch dressing, 1 tbsp bacon and 1 tbsp feta; season with pepper.

Fold up the sides of the foil, leaving the top exposed. Place on the grill, cover and cook until almost opaque in the thickest part, 8 to 10 minutes. Serve topped with tomatoes.