Sauteed Scallops with with Lemon-Mustard Sauce

By Dunjab

Ingredients

• 1 pound sea scallops, patted dry
• All purpose flour
• 1 tablespoon olive oil
• 2 tablespoons (1/4 stick) butter
• 2 tablespoons fresh lemon juice
• 2 tablespoons water
• 1 teaspoon Dijon mustard
• Read More http://www.epicurious.com/recipes/food/views/Sauteed-Scallops-with-with-Lemon-Mustard-Sauce-102533#ixzz1AauSTW2r

Preparation

Step 1

Sprinkle scallops with salt and pepper; dust with flour. Heat oil in large skillet over high heat. Add scallops; sauté until brown and just cooked through, about 3 minutes per side. Remove skillet from heat. Using tongs, transfer scallops to platter. Add butter, lemon juice, 2 tablespoons water and mustard to skillet and scrape up browned bits. Place skillet over medium-low heat. Whisk until sauce simmers and thickens, about 2 minutes. Season sauce with salt and pepper; spoon over scallops.



Read More http://www.epicurious.com/recipes/food/views/Sauteed-Scallops-with-with-Lemon-Mustard-Sauce-102533#ixzz1AauViUiM