Bacon, Cheese and Potato Chowder

By csmcknight04

Ingredients

• 3 C fat free milk
• 1 can (10 3/4 oz) cream of potato soup
• 2 c frozen southern style hash browns
• 1 c shredded cheddar cheese
• slices of bacon, cooked and crumbled
• 1/4 c thinly sliced green onions

Preparation

Step 1

Mix milk and soup in large saucepan. Stir in hashbrowns. Bring to boil on high heat, stirring occasionally. Reduce heat to med-low. Simmer 10 minutes stirring frequently. Ladle into soup bowls. Top evenly with the cheese, bacon, and onions.