No-Cook Coconut Pie

By Side Passion

Ingredients

• 2 pkgs (3.4 oz each) instant vanilla pudding mix
• 2 3/4 C cold 2% milk
• 1 tsp coconut extract
• 1 carton (8oz) frozen whipped topping, thawed
• 1/2 C flaked coconut
• 1 graham cracker crust (9")
• toasted coconut

Preparation

Step 1

In a large bowl, whisk the pudding mixes, milk and extract for 2 minutes. Fold in whipped topping and coconut. Pour into the crust. Sprinkle with toasted coconut. Chill until serving.