Lemon Buttermilk Popcicles

By á-36088

Ingredients

• 2/3 cup sugar
• 5 tablespoons fresh lemon juice
• 2 tablespoons grated lemon peel
• 1 pinch salt
• 1 2/3 cup buttermilk

Preparation

Step 1

Whisk sugar, lemon juice, lemon peel, and salt in 4-cup measuring cup until sugar dissolves. Whisk in buttermilk.
Divide mixture among ice pop molds. Cover and freeze until firm, at least 4 hours and up to 5 days.