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Lemon Buttermilk Popcicles

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Rate this recipe 4.6/5 (9 Votes)

Ingredients

  • 2/3 cup sugar
  • 5 tablespoons fresh lemon juice
  • 2 tablespoons grated lemon peel
  • 1 pinch salt
  • 1 2/3 cup buttermilk

Details

Servings 4
Preparation time 1mins
Cooking time 130mins
Adapted from whippedtheblog.com

Preparation

Step 1

Whisk sugar, lemon juice, lemon peel, and salt in 4-cup measuring cup until sugar dissolves. Whisk in buttermilk.
Divide mixture among ice pop molds. Cover and freeze until firm, at least 4 hours and up to 5 days.

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