Corn-Cheese Casserole

By cecelia26_

Corn-cheese casserole is the cheesy recipe filled with sweet corn and cream that pairs perfectly with smothered pork chops, beautifully cooked steaks, or just a lightly dressed salad. Serve this recipe any busy weeknight or lazy weekend to spice-up your weekly dinner rotation. This recipe is also great to take to your next potluck and you're guaranteed to have brought the best dish in the bunch.

Ingredients

• 18 Sunshine Krispy Original crackers or Keebler Zesta Original crackers
• 1 teaspoon dry mustard
• salt, to taste
• 3 eggs, separated
• 1 cup heavy cream
• 1/4 teaspoon hot sauce
• 1 1/2 cups cheddar cheese
• 1 tablespoon melted butter
• 1 (14.75-ounces) can cream-style corn

Preparation

Step 1

Crush crackers into fine crumbs. Mix with mustard and salt; set aside.

Beat egg whites until stiff but not dry; set aside. Beat egg yolks well. Gradually stir in heavy cream and hot sauce. Add crumb mixture, cheese, butter, and corn. Fold egg whites into mixture.

Pour into shallow 6 cup baking dish. Bake in preheated 325°F for 40 minutes. Let rest for 10 minutes before serving.