Beef Veggie Casserole

By Nanasjoy

Ingredients

• 1 envelope Gravy Mix
• 3/4 cup water
• 2 cups cubed cooked beef
• 2 cups Frozen Mixed Vegetables,thawed
• 2 medium potatoes, peeled, cooked and cubed
• 1 tube (12 oz) refrigerated buttermilk biscuits, separated into 10 biscuits

Preparation

Step 1

In a saucepan, combine gravy mix and water until smooth. Bring to a boil and stir for 1 minute or until thickened. Stir in beef, mixed vegetables and potatoes and heat through.

Transfer to a greased 8in. square baking dish. Top with biscuits. Bake at 400 for 12-16 minutes or until biscuits are golden and meat mixture is bubbly.