Cowboy Potatoes

By jannycerv

Ingredients

• 1/2 c. butter, melted
• 1 pkg. frozen hash browns
• 1 can cream of mushroom soup
• 2 c. Cheddar cheese, grated
• 16 oz. sour cream
• 1/2 c. butter
• 1/2 c. onion, chopped
• 1 box corn flakes

Preparation

Step 1

Place frozen hash browns evenly In a 9x13-inch greased pan. Mix 1/2 cup butter, melted. with cream o 1 mushroom soup, sour cream and chopped onion Pour mixture over hash browns. Fry 1/2 cup butter and box of com flakes until golden, put on top of casserole. Bake at 350° for 1 hour