- 6
4.5/5
(48 Votes)
Ingredients
- 2 cups sliced fresh carrots
- 2 cups broccoli florets
- 1 cup sliced celery
- 1-1/2 cups chopped onion
- 1/2 cup butter
- 1/4 cup all-purpose flour
- 1 can (10-1/2 ounces) condensed chicken broth, undiluted
- 4 cups whole milk
- 1 cup of cheddar or marble cheese, shredded
Preparation
Step 1
• In a large saucepan, bring 2 quarts water to a boil. Add carrots, broccoli and celery; cover and boil for 5 minutes. Drain and set aside.
• In the same saucepan, saute onion in butter. Add flour and stir to make smooth paste. Gradually add chicken broth and milk. Cook until mixture thickens, about 8-10 minutes. Add vegetables; heat until tender. Add cheese; heat until cheese is melted.
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