Chinese Chicken Wings – Mrs. Lee

By Maylynn

Ingredients

• Chicken wing sticks
• 3 t. salt
• 2 t. sesame oil
• 3 T. sugar
• ½ t. allspice
• 1 T. white soy sauce
• 1 T. garlic juice
• 4 T. water
• 1 T. cornstarch

Preparation

Step 1

Knead chicken wings in mixture until moisture is all absorbed into chicken. Roll in cornstarch and deep fry.