- 8
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Ingredients
- 8 ouces elbow macaroni
- 1 cup Hellmann's or Best Foods Real Mayonnaise
- 1 1/2 tbsp sweet pickles relish
- 1 tbsp white distilled vinegar
- 1 tsp sugar
- 1 tsp salt
- 1/4 tsp ground black pepper
- 1 can (6 oz) tuna, drained and flaked
- 1/3 cup chopped celery
- 1/3 cup chopped or shredded carrot
- 2 tbsp finely chopped onion
Preparation
Step 1
Cook macaroni according to package directions; drain and rinse with cold water until completely cool
In large bowl, combine Hellmann's or Best Foods Real Mayonnaise, relish, vinegar, sugar, salt, and pepper. Stir in macaroni, tuna, celery, carrot, and onion. Chill, if desired. Toss, if desired, with additional Mayonnaise before serving
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