Prosciutto, Fresh Fig, and Manchego Sandwiches

By wardcarrie5

WW Points: 8 per sandwich

Ingredients

• 4 teaspoons Dijon mustard
• 8 (3/4-ounce) slices Italian bread, toasted
• 1 cup baby arugula
• 2 ounces very thin slices prosciutto
• 2 ounces Manchego cheese, shaved
• 8 fresh figs, cut into thin slices
• 2 tablespoons fig jam

Preparation

Step 1

1. Spread 1 teaspoon mustard over 4 bread slices. Arrange 1/4 cup arugula over each bread slice. Divide prosciutto evenly over bread slices; top evenly with cheese and fig slices. Spread 1 1/2 teaspoons jam over remaining 4 bread slices. Top each serving with 1 bread slice, jam side down.